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OASIS7+FIT | Minute Steak with Café de butter Paris






TOTAL TIME (PREP/COOK) 11 mins.

Serving size 4



  • To make cafe de paris butter, finely dice herbs and mix all butter ingredients.

  • Pile butter mixture onto cling wrap to form log shape. Roll up and tuck in ends of wrap. Chill butter in fridge for 2 hours.

  • Meanwhile, to make salad, mix salad ingredients in clean bowl. Dress with oil and vinegar.

  • When butter is chilled, cut steaks in half, horizontally. Season to taste. Heat grill plate or frying pan and cook for 30 seconds each side, or to your requirements. Serve with oven fries (cooked according to packet directions), salad and a slice of butter melted over the top. Bon appetit!


THE INGREDIENTS

Cafe de paris butter

  • 250 grams | unsalted butter, softened

  • 5 tablespoon | fresh flat-leaf parsley

  • 2 tablespoon | fresh tarragon

  • 2 teaspoon | fresh sage

  • 1 tablespoon | fresh basil

  • 1 shallot, diced finely

  • 2 garlic cloves, peeled and diced finely

  • 4 anchovy fillets

  • juice of 1 lemon

  • 2 teaspoon | curry powder

Salad

  • 2 cup | rocket leaves

  • 1 red capsicum, julienned (cut into matchsticks)

  • 4 radishes, sliced finely

  • 3 tablespoon | olive oil

  • 1 tablespoon | aged balsamic vinegar

Steak

  • 4 sirloin steaks

  • salt

  • freshly ground black pepper

  • oven fries (frozen), to serve


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